par gaia | 25 Août, 2017 | Menu - Dinner & Wine List, Uncategorized
$10.96 PROVENCE – dry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs
par gaia | 25 Août, 2017 | Menu - Dinner & Wine List, Uncategorized
$11.95 ITALY – soft, fresh and lively with notes of ripe pear
par gaia | 25 Août, 2017 | Menu - Dinner & Wine List, Uncategorized
$9.50 FRANCE – warm and generous with rounded tannins and soft flavours of plum
par gaia | 25 Août, 2017 | Menu - Dinner & Wine List, Uncategorized
$7.50 NORTHERN CALIFORNIA – blackcurrant flavours with a nose of red berries and sweet spice
par gaia | 25 Août, 2017 | Menu - Dinner & Wine List, Uncategorized
$9.99 6oz black angus beef burger in a toasted brioche bun with frites or house salad
par gaia | 25 Août, 2017 | Menu - Dinner & Wine List, Uncategorized
$14.97 Tender rump of lamb, served pink and on a rich cassoulet of haricot beans, bacon lardons, and spinach
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